WITH THE GRAIN 200 Delectable Recipes Using Wheat, Corn, Rice, Oats, Barley and Other Grains.
New York: Alfred A. Knopf, 1995. 9780679425618. 1st edn. 8vo. Original decorative boards (top edge lightly spotted - otherwise VG), dustwrapper (VG, not price clipped). Pp. xii + 268, with b&w illus (no inscriptions). More